A marmalade made especially out of it, which facilitates its consumption by sweetening its naturally sour taste.

However, recent studies have shown further benefits in terms of antioxidant, energizing, anti-stress, anti-inflammatory, antimicrobial, antifungal, antiseptic, and antibacterial properties. Moreover, it can control cholesterol and decrease blood glucose levels, improving insulin activity. A real “health shot”!

One could not fail to pay homage to this precious gift from nature with a marmalade made especially out of it, which facilitates its consumption by sweetening its naturally sour taste.