Olio Provenzani is among the finest producers of Sicilian Extra Virgin Olive Oil, born in the Leopard Valley, Donna Fugata, from Tomasi’s famous novel ” The Leopard”. For centuries our family of olive oil master blenders produces and creates a masterpiece, using the home grown cultivars: Biancolilla, Nocellara del Belice, Cerasuola. We produce our famous bland “Etichetta Arancio” , Bio / Organic Extravirgin Olive Oil, DOP Val di Mazara as well as the new born Bio Grand CRU, IGP Sicilia and the Family Blend. The company currently exports its products both in EU as well as Worldwide, focusing on Ho.Re.Ca / GDO segments as well as dedicated specialty niche channels , bringing the taste of Sicily.