The charm of this product is all contained in its name: “Brutti ma Buoni” (Ugly but Good) is due to the irregular appearance and opaque colour but also to the intense almond scent and delicate taste.

Entirely handmade, they are as delightful as a pastry but as practical as a biscuit.

To be served as a dessert after a meal, but also to be consumed as a snack.