Dried chanterelle mushrooms that maintain very high quality, taste and an unmistakable peculiar aroma that release from the first stages of cooking. After 30 minutes/an hour of time in water they are ready to embellish any of your recipes with their distinct flavour.

Considered for their unmistakable aroma and taste, “mushroom parsley” are often used in preparations that also include less intense mushrooms to enhance their flavor.
Similarly to various other species of mushrooms, they have rich values of group B and D2 vitamins, are very low in fat and low in calories, so much so that they are often indicated in diets.