Dried porcini mushrooms that maintain very high quality, taste and an unmistakable forest aroma that begin to release already during the soaking phase. After 30 minutes/an hour of time in water they are ready to embellish any of your recipes with their distinct flavour.

Porcini mushrooms are foods rich in vitamins (especially D2), mineral salts and dietary fibre, they also contain selenium, a natural antioxidant that helps the proper functioning of the thyroid, and all 20 essential amino acids and also many non-essential amino acids, which makes them very also appealing to those who follow a vegetarian or vegan eating style.