The Forneria Pan dei Massi brand contains the history of our family, our love for the land and good traditions.
The name “Pan dei Massi” derives from the millstones of the ancient Piedmontese mills, called in the dialect of these lands massi, from whose work, today as yesterday, the flour is born, which allows the products of the Pan dei Massi Bakery to preserve the entire artisan tradition of Piedmont.