Spaghetti with garlic, oil and chilli pepper are the simplest recipe of Italian cuisine. In fact, Garlic, Oil and Chilli Pepper is one of the 3 typical Italian condiments, together with Genovese Pesto and Old fashioned tomato sauce (Sugo Antico): it’s a flagship of Italian pasta sauces. No doubt that the predominant flavour is hot chilli pepper that fits perfectly with garlic and olive oil. The origins of this dish are very old, and even today we cannot determine the paternity of this recipe although many Italian regions try to claim it. Perfect to season pastas, it can also be used to prepare a spicy bruschetta.