Sgambaro – Lumache – 500g

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Sgambaro – Lumache – 500g

2.75

The shape of the snails is characterized by a spiral reminiscent of the shape of a snail, with a rough surface that ensures perfect cooking. T

The shape of the snails is characterized by a spiral reminiscent of the shape of a snail, with a rough surface that ensures perfect cooking. The cooking of the pasta is fast, with a cooking time of about 8-10 minutes.

The pasta is al dente, with a soft consistency and an intense flavor.

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Lumache pasta Sgambaro is a superior quality durum wheat semolina pasta made with a snail shape that makes it unique. Its soft texture and distinctive shape make it ideal for pairing with rich

Lumache pasta Sgambaro is a superior quality durum wheat semolina pasta made with a snail shape that makes it unique. Its soft texture and distinctive shape make it ideal for pairing with rich and flavorful sauces.

The snails Sgambaro are produced with 100% Italian durum wheat semolina, a quality raw material that guarantees excellent quality pasta.

The processing of the pasta is artisanal, with a slow and meticulous hand processing that gives the pasta a unique consistency.

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