Organic chocolate?

Organic, Ecological, Biological chocolate … 3 ways to name the same product.

Chocolate with ecological certification is produced with raw materials that have been obtained by agricultural methods that respect the environment, that respect natural cycles without artificially altering them.

The ecological ingredients have not been exposed to any type of pesticide or chemical substance that is not natural and, therefore, are also excluded those genetically modified (transgenic) that better resist pests and improve crop yields.