Tagliatelle is an iconic pasta shape. They represent the genuineness of a shared lunch, eaten slowly without haste. There are those who like to roll them around their fork a couple of threads at a time and those who prepare mouthfuls so large that they fill their whole mouth.

Pasta Natura was born as an alternative for those who want to follow a gluten-free diet, but it is chosen by all lovers of good food. Tagliatelle Tagliatelle with chickpea flour and brown rice are organic, naturally gluten-free and very tasty, perfect to satisfy the tastes of the whole family.

Pasta Natura has found the perfect balance between the strong flavor of chickpea flour and the rusticity of brown rice flour, creating a pasta capable of enhancing any type of condiment. All you have to do is put the water to boil!