From the experience of Pasta Natura ,“La Fattoria delle Meraviglie” created two of the children’s favorite recipes: pasta with red lentil flour and pasta with green pea flour. Our idea was to mix these two recipes in order to create a different and tasty product. To celebrate this perfect match, “La Fattoria delle Meraviglie” decided to givet this delicious pasta the shape of the loveliest animals: horses, rabbit, cow and turtles. Many new friends will cheer up your meals.

Nutritional fact for pasta with red lentils and green peas
Pasta with red lentil flour and pasta with green pea flour are both an important source of vegetable proteins, indispensable in the diet of each growing child. Moreover, these ingredients are easily digestible thanks to the important presence of fibers, which contribute to the well-being of the whole organism and promote intestinal transit. The nutritional value of this pasta is high: – mineral salts – vitamins – proteins “La Fattoria delle Meraviglie” pasta with Red Lentil and Green Peas flour is very energetic, ideal for children who consume many calories between study, sport and various activities. Sportsmen also benefit from regular consumption of “La Fattoria delle Meraviglie” pasta. This pasta is made only with naturally gluten-free organic flour, so it is also suitable for intolerant people who require a gluten free diet.