Gourmet gluten-free pasta specifically formulated for celiacs, based on multilegumes super protein mix.

Pasta Natura with multilegumes flour, after careful checks and certifications has been recognized as suitable and safe for the nutrition of people with coeliac disease and has been included by the Ministry of Health in the National Register of Foods available free of charge to celiacs, thanks to the reimbursement provided by the local health service. Beans, peas, chickpeas, and lentils obtained mainly from the grains of our farm, which are the basis of an excellent meal, naturally gluten-free and nutritionally rich. Legumes are nutritious and strengthening, essential for a healthy and balanced diet. Pasta Natura adds nothing to the multilegumes flour mix to make pasta: there are no starches, additives and even ingredients of animal origin. Pasta Natura traces the wisdom of ancient pasta makers; so, for its pasta uses only the good traditional method: bronze drawing and slow drying at low temperature, which does not alter the organoleptic characteristics of raw materials.

The pasta made according to this technique is fragrant, rough, and porous and has an optimal cooking resistance. This means that with Pasta Natura you can make only great recipes, with al dente pasta tightly embraced to its tasty seasoning.