A lot of leaves of fresh and fragrant Basilico create a pure symphony with the genuine taste of Pecorino cheese. It is the most natural pesto, fragrant of summer. It’s a typical renowned sauce of Liguria prepared with the original ingredients as Genovese Basil PDO, pine nuts, Grana Padano and Pecorino cheeses, extra virgin olive oil and olive oil. Our fresh Genovese Pesto, made with experience and care, is the unique one on the market not pasteurized or sterilized which has 2 years of shelf-life at room temperature without any chemical ingredients. It is prepared with a traditional recipe where we maintain also the traditional texture in grainy ingredients. Without pasteurization or sterilization, we have always a product that maintains the bright green colour typical of fresh Genovese basil and the fresh taste of a just prepared recipe. It is a tasteful sauce for pasta, such as spaghetti, tagliatelle or linguine, but it can also enhance vegetable soups and boiled meat.