The truffle is the typical product of the Langa land, still shrouded in an aura of mystery today as in the past, the ‘Trifolau’ (truffle hunters) from September to January, accompanied by their faithful dogs, search for them under brambles and lime trees. The precious cream prepared by the Gran Cucina could be enjoyed as a condiment for tasty risottos, succulent first courses and delicate velvety soups; it is also perfect for flavouring eggs and garnishing canapés. Undisputed delicacy on pizza and focaccia.