Our colored pasta wants to be more than a tribute to the tricolor of the Italian flag: it is a representation of high quality both in terms of the selection of ingredients and for the processing of pasta. Like the best pasta makers, slow drying at low temperatures and bronze drawing are the basis of a careful and refined production. The choice of ingredients is our strength: we select only quality raw materials balanced in taste and nutritional intake.

The good of organic fusilli of red lentils, green peas, chickpeas and brown riceWith organic fusilli Pasta Natura pasta changes taste! Of the Mediterranean tradition you will find in every dish the pleasure of enjoying a first cooked al dente, innovative in flavor and choice of ingredients. We have chosen to combine red lentils, green peas, chickpeas and rice, all naturally gluten-free products to create a fragrant, delicious and inviting pasta.

Once tried you will not be able to do without it, lunch will be rich in color and taste with Pasta Natura. The nutritional properties of red lentils, green peas, chickpeas and brown riceThe multicolored fusilli are made with different ingredients, chosen because combined together allow you to easily make complete and balanced dishes.

In the organic fusilli Pasta Natura you will find all the nutritional properties of legumes and cereals. In this mix we have an important supply of vitamins, mineral salts, fiber, simple carbohydrates and vegetable proteins. A plate of organic fusilli is perfect for the lunch break of the whole family, because it is nutritious and easily digestible.