A skilful combination of naturally gluten-free flours gave origin to Pasta Natura’s chickpeas, corn and rice flour pasta. This pasta has all the characteristics of good quality pasta: it doesn’t overcook and remains firm to the bite, it’s so rough and porous that the sauce perfectly binds to it, it’s tasty and fragrant.

It’s a balanced and complete food. Thanks to chickpeas’ proteins, corn’s fibres and rice’s vitamins, you will take most of the basic nutrients you need with just one meal. What you don’t know yet is that this is a really tasty product, perfectly suitable for your favourite condiments, so you can prepare the first course you prefer as you like. Whether it’s used in a traditional dish or in a new recipe, Pasta Natura is always perfect.