Sgambaro – Reginette – 500g

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Sgambaro – Reginette – 500g

2.75

Pasta has a soft consistency and a consistency al dente, which makes it ideal for a variety of recipes. Pasta has a good ability to absorb the

Pasta has a soft consistency and a consistency al dente, which makes it ideal for a variety of recipes. Pasta has a good ability to absorb the dressing, keeping its consistency al dente even after cooking. The pasta is easy to cook, requesting only a few minutes of cooking.

The pasta is also very resistant to breakage, making it ideal for recipes such as lasagna.

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Reginette Sgambaro are a type of durum wheat semolina pasta, made in Italy. They have a ribbon shape with a rectangular section and a slightly wrinkled surface. They are ideal for preparing

Reginette Sgambaro are a type of durum wheat semolina pasta, made in Italy. They have a ribbon shape with a rectangular section and a slightly wrinkled surface.

They are ideal for preparing flavorful and tasty pasta dishes, such as meat, vegetable and fish sauces.

Reginette Sgambaro are a 100% Italian durum wheat semolina, produced with a traditional production methodology.

 

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