Sgambaro – Linguine – 500g

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Sgambaro – Linguine – 500g

2.75

The processing of the pasta is performed with a traditional methodology, which involves the use of a manual -wheel drive machine, which allows

The processing of the pasta is performed with a traditional methodology, which involves the use of a manual -wheel drive machine, which allows to obtain a higher quality pasta. The linguine have an elongated and thin shape, which makes them ideal to be combined with delicate sauces.

The cooking is fast, in about 8-10 minutes, and the pasta is al dente, with a soft consistency and an intense flavor.

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Linguine Sgambaro is a superior quality durum wheat semolina pasta made by bronze drawing and slow drying at low temperature. The long, thin shape of linguine makes this pasta ideal for light,

Linguine Sgambaro is a superior quality durum wheat semolina pasta made by bronze drawing and slow drying at low temperature. The long, thin shape of linguine makes this pasta ideal for light, flavorful sauces.

The 500g package is perfect for large families.

The linguine Sgambaro are made with a mixture of 100% Italian durum wheat semolina, which gives them a unique consistency and an intense flavor.

 

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