Sgambaro – Spaghetti – 500g

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Sgambaro – Spaghetti – 500g

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Spaghetti Sgambaro have an ideal cooking of 10-12 minutes, which makes them al dente and slightly crunchy. Their elongated and thin shape m

Spaghetti Sgambaro have an ideal cooking of 10-12 minutes, which makes them al dente and slightly crunchy.

Their elongated and thin shape makes them ideal for being seasoned with light sauces and sauces, which blend perfectly with pasta.

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The spaghetti Sgambaro are produced with 100% Italian grains of quality Marco Aurelio, a variety of durum wheat that grows in Italy. The pasta is straw yellow, with a soft consistency and a sm

The spaghetti Sgambaro are produced with 100% Italian grains of quality Marco Aurelio, a variety of durum wheat that grows in Italy. The pasta is straw yellow, with a soft consistency and a smooth surface. Cooking is fast and pasta keeps its consistency al dente.

The spaghetti Sgambaro are ideal for preparing tasty and tasty first courses, such as meat, fish or vegetable sauces.

 

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