For a good first course full of energy choose the pasta with amaranth flour, teff and quinoa Pasta Natura. Born from the skilful combination of naturally gluten-free flours, this pasta can be safely consumed by people suffering from celiac disease.

No animal ingredients have been added, Pasta Natura is the answer to bring to the table a good first course. With a delicate taste, the pasta with amaranth flour, teff and quinoa is perfect in every recipe.